F1386 MICROWAVE POTATO COOKER

F1386 MICROWAVE POTATO COOKER

Microwave potato cookers are so common that you've probably never asked: "how do microwaves work?" They just do it and that's the only thing that matters. However, if you are in the market for a new microwave oven, understanding how they work can help you buy the right appliance for your needs.

Microwaves work more than traveling in the air, refusing objects and shipping location information. A microwave oven also excites water molecules in food to produce heat. This mode of heating and cooking is also faster than traditional cooking methods.

Microwaves are just a form of radio waves and, even if they cook, they react in the same way. Instead of air from the transmitter to the radio, the microwaves are transferred from the magnetron to the inside of the closed box.

The waves, or electromagnetic energy, pass through the food, but they also exhale water molecules inside the food. Like a human body, most foods consist mainly of water. When water molecules favor microwaves, they become excited and begin to vibrate.

Just like when you are submerged during exercise, the same thing happens to water molecules by vibrating. This vibration becomes heat which in turn eats food. That's why many say that microwaves are cooked from the outside, although this is not technically what's happening.

In all microwave ovens, the waves are made using magnetron. This small device generates microwaves via an electronic field interface with a magnetic field. The power (or power) of microwave ovens is determined by the magnitude of the magnets and the level of induced electric current. Generally, the power also determines the cooking rate of a microwave oven. The higher the power, the faster the microwave cooks.